French Canele Recipe

French Caneles

Try my French Canelé Recipe! This classic French pastry has a dark, caramelized crust that gives way to a tender custardy center! Most pastry enthusiasts believe the real canelés are only available within the charming towns of Bordeaux, the birthplace of canelés, but I promise you I can bring them to your home!

1 cup of milk
4 egg yolks
1 vanilla bean
3 tablespoons of rum
1 cup of flour
1 cup of sugar

Bake at 400 for one hour


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