Pineapple Upside Down Cake

Pineapple Upside Down Cake

6 tablespoons (1 sticks) butter, at room temperature
1 cups sugar
2 eggs, at room temperature
1 teaspoons pure vanilla extract
1 cup of Buttermilk or Milk
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda

1 cup of sugar, 4 tablespoons of butter and one pineapple

UPSIDEDOWN

 

 

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